Good day, everyone!
No need to remind me that it's been almost a month since my last post. I know.
Work has me very busy (I'm full-time with a schedule ALL over the place) and I honestly haven't much time to cook, let alone blog it.
I promise I'll get better at managing my time.
Here's a link post for you all, though.
Things I'm loving lately:
BREAKFAST:
I make a mish-mash of these two recipes: http://mouthwateringfoods.blogspot.com/2013/03/chocolate-steel-cut-oats.html and http://budgetbytes.blogspot.com/2012/04/chocolate-banana-baked-oatmeal-359.html. I'm obsessed with overnight oats. So simple (throw everything in your slow-cooker and leave it!) and delicious, with so many options! It makes morning meals really quick and tasty. The browned bits on the edges are sometimes the best thing ever.
Protein pancakes are awesome! Some recipes are paleo, some are low-carb, but all are delicious!
DINNERS:
Brisket! Brisket is so easy to find here! We made this BBQ brisket recipe with my parents one night. *drools* So good. We used a local place's barbecue sauces and it was divine.
This vegan kabocha-lentil curry is fantastic and flavorful, though I recommend doubling the spices (and definitely add the tomatoes.
I would have these sweet potato burgers daily if I could! I used coconut flour instead of quinoa and added flax and another egg. They weren't as solid as the photos seem but oh my gosh were they tasty!
DESSERT:
The last two weeks have been filled with one dessert requested twice by my husband: Lemon meringue pie. We've used Alton Brown's recipe and it's soooo good! For gluten-free people, I suggest this pie crust recipe. It's still not 100% foolprood, but it tastes great.
