This is a nice, light recipe for salmon that can help you lighten up your diet a bit for a few days!
I think you could even use some leftover cranberry sauce in place of the pomegranate molasses, hehe.
Ingredients:
4 6-ounce filets of salmon, skin-on (or adjust to however many people you are serving)
Rub:
2 cloves of garlic, minced
1 T. packed light brown sugar
2 t. corn or potato starch
1 t. lemon-garlic seasoning
1 t. coarse salt
1/2 t. black pepper
1/4 cup pomegranate molasses (recipe here)
Instructions:
Prepare the salmon rub in a small bowl. Sprinkle over your salmon and rub into the flesh.
Preheat your oven to 300 degrees F.
Heat a non-stick grill pan (or sautee-pan, make sure it's oven-safe) over medium-high heat. Spray liberally with olive oil. Sear salmon, skin-side-up first, for 2 minutes, until the rub has created a crisp, browned layer. Carefully flip over and sear on the skin-side for 1 minute more. Brush with pomegranate molasses and move into the preheated oven.
Bake for 15-20 minutes, until the salmon is done through. Brush with pomegranate molasses a few times while baking.
Served with lemony leeks and green beens!
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