I apologize for my lack of recipe posts! When Charles is away, I don't find myself cooking a lot, so I essentially make huge amounts of food and eat leftovers all week. I did make a mock-BBQ-pulled-pork, but I found my low-carb BBQ sauce unremarkable and not worth posting. When I perfect it, it'll definitely be added. I just don't want people to make the recipe and be disappointed :).

Be looking out for some great low-carb international recipes coming soon! I'll be tackling Ful Medames (an Egyptian breakfast dish) and Tofu Paneer Mattar (an Indian tofu dish). Yum yum!